Stephanie Rosenbaum. U.S.A. 2002. Hardback. 120 pages.
This book dips into myth, religion, science and literature to tell the story of this heavenly food.
Chapters: Honey in history and the history of honey; One drop of nectar-how honey is made; Backyard beekeeping; From acacia to wildflower-the flavours of honey; Cooking with honey; Crafting with honey and beeswax.
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